At Vila Rova we truly live what we do. The foundation of our cuisine is to pass on the richness of the island of Krk, to the plate. From our own olive oil to the herbs we forage ourselves, we are dedicated to using seasonal and local ingredients. We strive to use the entire ingredient and we truly enjoy this creative challenge. To shorten the journey from farm to table, we source ingredients whenever possible from our immediate surroundings and directly from small producers. We transform food surplus into new, creative dishes.
Awarded as Talent of the year in 2024 by Gault& Millau restaurant guide and best chef of Kvarner by Kvarner Tourist Board, chef Marin Pleše, originally from Malinska, aims to intrigue guests with his dishes and introduce them to culinary identity of Krk through the fullness of flavours he grew up with.
Together with a team of chefs who have large experience working in the finest Croatian and international restaurants, chef Marin Pleše creates imaginative dishes that convey the abundance of Krk region. Our wait staff will round your dining experience with carefully selected local and international wines.
Restaurant Vila Rova is a logical step forward of Hotel Vila Rova, recently awarded as the best hotel in Croatia in the category of small and family-run hotels, as part of our ongoing commitment to raising the quality of our offer. The Krnčević family, owners and founders of the hotel, have been developing and improving their offer since 1996 and their loyal guests reward them with their trust for decades.
